Vieux Kirsch d'Alsace Grande Reserve 50cl MicloFermentation of the cherries is followed by distillation. The alcohol is then reduced by adding mountain water from the Vosges. It is ideally served at 6 to 7 degrees. In 1962 Gilbert succeeded his father Andre Miclo in the family firm. This Alsatian distillery is a strong family concern. They have a full range of liqueurs, eaux de vie and fruit juices which are produced using fruit from throughout France.