Hacienda Chihuahua Sotol Plata, MexicoFor more than 800 years, this centuries old drink has been made by the Anazasis and Tarahumara tribes. Today, Hacienda de Chihuahua extracts the sotol plant from nature, thus preserving its organic and natural character. The Sotol drink inherits from this wild plant a spirit that is only forged in the constant fight against a harsh and hostile environment. Its slow steam cooking, fermentation with champagne yeasts, distillation in a double column