Discovering Global Cuisines: Traditional Flavors and TechniquesWith an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef educator explores the history, geography, and foods of the world. Author tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy,