Les Larmes de Bacchus 1997 Vouvray Moelleux, Domaine PichotGolden colour, a fine and wonderfully complex nose of roasted fig, candied apricot, caramel. On the palate, a hint of acidity counterbalances the residual sugar, fig, caramel, candied fruit, tangerine gives us a gourmet and generous mouth. To drink or keep in the cellar. Jean Claude Pichot, and his son, Christophe, have been supplying us with Vouvrays since the early 1980s and our original belief that this is one of the finest estates in the central